New and Improved!

Here is a quick update to the last post, some good distance walking!
He was in a lot better mood after a nap and a bath!
You can hear our friend Janey in the background, she is such a cute little babe.

Also, take note of the wave that Curtis got down today. Cheers!

Also while we're waiting for the upload, here is a new recipe Stephanie tried from Blender Baby Food: Curtis loved it!

Tropical Chicken (Good for babies 8 months or older)
1 tbsp Veggie Oil
1/4 cup diced onion
6 oz. Boneless Chicken Breast, chopped
1/4 cup long-grain brown rice, rinsed
1/2 cup low-sodium chicken stock
1/2 diced peeled Mango

1. In a medium sausepan, heat oil over medium-high heat. Add onion, stir until tender (about 5 minutes). Add chicken, cook and stir until lightly browned, about 7 minutes. Stir in rinsed rice and cook for 1 additional minute. Stir in stock and mango; bring to a boil. Cover, reduce heat and simmer until rice is tender and chicken is no longer pink inside, about 40 minutes (I was done in 15 and needed to add more chicken stock at the end so keep an eye on it). Let cool.
2. Transfer to blender and puree on high speed to desired consistency.

Tip: Mango skin can irritate baby's skin so always peel before using.